Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes. Published by Gourmet Books, Inc., New York. Elegantly printed by Egmont H. Petersen, Copenhagen, Denmark, 1963.Wonderful, rather fantastic menus and all the recipes needed to produce them Large format, hard cover book with texture and gold embossing. 632 heavy, cream-colored pages, plus index. Inscription from Grandma Olga.Chapters include: Breakfast and Brunch, Formal Luncheon, Informal Luncheon, Formal Dinner, Informal Dinner, Cocktail Party, Buffets, Supper, Picnic Lunch, Terrace Dinner, Summer Buffet, Special Occasions, Hors-d'Oeuvre, Soups and Stocks, Breads, Eggs & Cheese,, Fish and Shellfish, Meat, Poultry & Game, Pasta & Grains, Vegetables, Salads, Salad Dressings, Sauces & Garnishes, Desserts, and Cakes & Pastry. Roast Veal with Cherries.Most of the books we product are unique, rare and scarce. Most are 1st Editions or early copies. We deal with books, ideas and writers of substance. Why pay $30 for a new book with no real value intellectually, spiritually or financially — when you can hold a true literary treasure.On Sep-10-12 at 18:41:21 PDT, seller added the following information:Every buyer gets a MyStoreRewards invitation for cash back
